Visiting the Eggroll Lady for lunch or dinner is like dropping by your grandmother’s house — it’s filled with laughter, comfort food and tradition. The sweet (egg roll) lady in the kitchen doesn’t worry about how much money she makes, but instead focuses on the quality of her foods and the love with which she makes them. Giselle Rivera-Flores takes a closer look.
Posted by Worcester Sun on Wednesday, December 21, 2016
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